2021 Salt Symposium:
Liquid Strategy Workshop

September 14 , 2021 // Henniker, NH

Liquids done right

Adding brine to your ice management toolbox requires a careful approach that blends strategy, cost analysis, science and application best practices.
Join SIMA for a one-day interactive workshop on how and why to successfully implement liquids into your snow management toolbox.

SIMA Certified Snow Professionals will receive 6 CEUs for attending a workshop.

Get your CEUs

CSP_logo_onblack2
GreenSnowPro_logo
SIMA Certified Snow Professionals receive 6 CEUs 
Attendance qualifies for recertification

Features

Building a liquids program

In this immersive event we’re going to dispel the myth that “Liquids just don’t work” with a mix of classroom training and hands-on experiences with peer experts and suppliers to deliver a comprehensive look at building a liquids program.

  • Business strategy
  • Costs and process for implementation
  • Science behind brine making and application
  • Environmental impacts
  • Production and quality control
  • Blends / hot mixes
  • Calibration and application rates
  • Application best practices
  • Equipment maintenance and safety

Presented with the NH Department of Environmental Services, attendees can renew their Green SnowPro certification. SIMA Certified Snow Professionals will receive 6 CEUs for attending.

COST Early Bird Price
(By August 12)
Standard Price
(After August 12)
Individual $150 $175
Groups of 5 or more 
(per person)
$100 $125

 

Municipality Agenda

Ted Diers, NH Dept. of Environmental Services

What issues in the region are driving incentives to add liquids into snow and ice management services?

Check back for more information about this section.

NHDES Staff
The State of New Hampshire Legislature has approved NH DES legislation approving a new municipal certification. What will it look like? Engage with NH DES staff during a work session to help frame out the new rules that will govern the certification.

Grab some lunch and check out the latest products.

Attendees will rotate through a series of outdoor stations that will reinforce many of the classroom concepts:

  • Brine making basics & blends
  • Calibration & application rates
  • Application best practices
  • Equipment maintenance, safety and transportation

Once you have liquid deicing and anti-icing down, should you add brine production to your operations? Plus we’ll explore additional ways to use liquids, including as a post-treatment and the use of non-chlorides.

Private Contractor Agenda

Ted Diers, NH Dept. of Environmental Services

What issues in the region are driving incentives to add liquids into snow and ice management services?

Check back for more information about the featured speaker for this event.

Jumping into liquids is a decision that shouldn’t be made lightly. Learn factors that should be considered to determine whether adding liquids is your next move. This includes not only the business strategy but also the costs of implementation. We’ll also explore the common fail points that deter use. Attendees will receive a worksheet to perform a cost benefit analysis for their company.

Once you have liquid deicing and anti-icing down, should you add brine production to your operations? Plus we’ll explore additional ways to use liquids, including as a post-treatment and the use of non-chlorides.

Grab some lunch and check out the latest products.

Attendees will rotate through a series of outdoor stations that will reinforce many of the classroom concepts:

  • Brine making basics & blends
  • Calibration & application rates
  • Application best practices
  • Equipment maintenance, safety and transportation
Distance-map

September 14
Pat’s Peak/ Henniker, NH

Hotel Room Block
Hampton Inn Concord/Bow
515 South Street
Bow, NH 03304

Rate: $109/night

Reservations: Call 603-224-5322 to reserve your space; Call to make a reservation and let them know you are with SIMA

Exhibitor & Sponsor Opportunities

The 2021 Salt Symposium will include dedicated exhibit time for attendees.
Support the industry and showcase your products and services as an exhibitor or sponsor:

Event Sponsorship: $2,500

Lunch Sponsorship: $1,500

Indoor Vendors: $350

Outdoor Vendors: $500

 

 

 

 

Questions about sponsorships or exhibit space? Email Kerri Joseph at kerri@sima.org.

Location

Why Choose Us?

September 14

Pat’s Peak/ Henniker, NH

Presented with the NH Department of Environmental Services, attendees can renew their Green SnowPro certification. SIMA Certified Snow Professionals will receive 6 CEUs for attending.

Write From Anywhere

Lorem ipsum dolor sit amet, consectetur adipiscing elit.